ASSORTED CANAPES ON ARRIVAL
TEA & WATERCRESS SMOKED AGED GIPPSLAND SIRLOIN WITH TAPENADE
FRESH HORSE RADISH CREAM & SHAVED KUMARA.
CREAM OF ASPARAGUS & BABY POTATO SOUP FINISH WITH PROSCIUTTO & WILD ROCKET
PANKO HERB CRUMBED FETA ON ASPARAGUS, CARAMELISED WALNUT & PEAR SALAD FINISH
WITH WARMLAVENDER HONEY
PORCINI, FIELD & OYSTER MUSHROOMRAVIOLI, SPICED PESTO EXTRA VIRGIN OLIVE OIL WITH KING
ISLAND BRIE ZUCCHINI FLOWERS.
BRAISED LAMB SHANK ON BLACK EYE BEAN RAGOUTWITHMINTED PEA PUREE.
ROASTED FISH OF THE DAY ON RATATOUILLE FINSHWITHSWEET ONION CHILLI JAM AND WILD ROCKET.
WEDDING CAKE.
GRANDIN FRENCH CHAMPAGNE
CROWN LAGER OR CASCADE LIGHT
2005 BISTRO LILLY SEMILLION SAUVIGION BLANC
2004 BISTRO LILLY CABERNET MERLOT
MINERAL WATER, SOFT DRINKS, JUICE
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$95 PER PERSON