|
HOMEMADE BREAD WITH INFUSED EXTRA VIRGIN OLIVE OIL AND ROASTED GARLIC
YARRA VALLEY PANKO HERBED FETA WITH WALNUTS, BABY PEARS
& FINISHED WARM LAVENDER HONEY
VEAL & CARAMILSED ONION RAVIOLI WITH CRISPY CAPERS, BASIL & VODKA ROSE
SPLIT PEA & HAM HOCK SOUP WITH SAGE & GOING NORTH EXTRA VIRGIN OLIVE OIL
BRAISED LAMB SHANK WITH ESTOFADO DE FREJOLES AND PARSNIP PUREE
TASMANIAN OCEAN TROUT WITH DUKKAH ROASTED BUTTERNUT
AND ASPARAGUS & MINT HOLLANDAISE
WILD MUSHROOM RISOTTO WITH HERB CRÈME FRAICHE, BALSAMIC & PARMIGIANO
TIM TAM GELATO WITH WAFERS & PRALINE
YUCATAN CHOCOLATE PUDDING WITH STACCIATELLA & DRUNCKEN CHOCOLATE SAUCE.
|
$69 PER PERSON