HOMEMADE BREAD WITH INFUSED EXTRA VIRGIN OLIVE OIL & ROASTED GARLIC
TRUFFLED CHICKEN LIVER PARFAIT, DARK CHERRY VINEGAR, RED ONION RELISH AND BAGUETTE
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GREEN SUMMER ASPARAGUS, FOREST MUSHROOM AND MILAWA BLUE TART, WHITE ASPARAGUS AND PARSLEY EMULSION
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PAN SEARED CANADIAN SCALLOPS, SWEET CORN PUREE, BOUDIN NOIR, MUSTARD CRESS
RISOTTO OF ASPARAGUS AND BABY SPINACH, PRESERVED LEMON
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HERB CRUSTED ‘HUON VALLEY’ SALMON FILLET, WHITE SWEET POTATO, LEMON CHIVE CRÈME
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CRISP SKINNED ‘BAROSSA VALLEY’ CHICKEN BREAST, SAUTÉED BABY TATSOI AND CEPES
* SAUTÉED GREEN BEANS, BROCCOLINI, ESHALLOTS & SPECK
*CRISP KIPFLER POTATO, SHREDDED PARMESAN AND TRUFFLE
DARK CHOCOLATE BRULEE WITH MANDARIN COMPOTE, HAZELNUT CRISP
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SUMMER PEACH PANACOTTA WITH CHAMPAGNE JELLY,SUMMER BERRIES
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SORBET SELECTION SERVED WITH PEANUT BRITTLE AND PASSIONFRUIT COULIS
RASPBERRY, MANGO AND LEMON
$75 PER PERSON
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