HOMEMADE BREAD WITH INFUSED EXTRA VIRGIN OLIVE OIL & ROASTED GARLIC
TRUFFLED CHICKEN LIVER PARFAIT, DARK CHERRY VINEGAR, RED ONION RELISH AND BAGUETTE
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HONEY ROASTED BUTTERNUT PUMPKIN, CHEVRE, TRUSS CHERRY TOMATOES,
SHAVED BABY FENNELL AND VERJUIC
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PAN SEARED CANADIAN SCALLOPS, SWEET CORN PUREE, BOUDOIR NOIR, RED MUSTARD CRES
GRILLED YAMBA PRAWNS, RISOTTO OF MORTON BAY BUGS, TOMATO,
GLAZED ONIONS, SPINACH & BABY BASIL
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GRILLED ATLANTIC SALMON, PAN-FRIED SAFFRON GNOCCHI, VIGNOLA, PEPPERS AND SORREL
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CRISP SKINNED ‘‘BAROSSA VALLEY’’ CHICKEN BREAST, SAUTÉED BABY TATSOI, BRAISED ONIONS,
CHANTERELLES AND CONSOMMÉ
* SAUTÉED GREEN BEANS, BROCCOLINI, ESHALLOTS & SPECK
*CRISP KIPFLER POTATO, SHREDDED PARMESAN AND TRUFFLE
MAPLE CRÈME BRULEE WITH VANILLA CONFIT BANANA AND TOASTED WALNUTS
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DARK AND WHITE CHOCOLATE PARFAIT, HAZELNUT PRALINE,
ESPRESSO SYRUP AND PERSIAN FAIRY FLOSS
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SORBET SELECTION SERVED WITH PEANUT BRITTLE AND PASSIONFRUIT COULIS
RASPBERRY, BLUEBERRY AND LIME
$69 PER PERSON
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