Spring Menus - Bistro Lilly

 
Home Menus Private Dining Private Functions Photo Gallery Testimonials Reviews Book-Online Contact Us
 
Reservations call:
02 9252 1116
 

$69 PER PERSON


HOMEMADE BREAD WITH INFUSED EXTRA VIRGIN OLIVE OIL AND ROASTED GARLIC


ENTREE

YARRA VALLEY PANKO HERBED FETA WITH WALNUTS, BABY PEARS
& FINISHED WARM LAVENDER HONEY
 
VEAL & CARAMILSED ONION RAVIOLI WITH CRISPY CAPERS, BASIL & VODKA ROSE

SPLIT PEA & HAM HOCK SOUP WITH SAGE & GOING NORTH EXTRA VIRGIN OLIVE OIL
 

MAIN 

BRAISED LAMB SHANK WITH ESTOFADO DE FREJOLES AND PARSNIP PUREE

TASMANIAN OCEAN TROUT WITH DUKKAH ROASTED BUTTERNUT
AND ASPARAGUS & MINT HOLLANDAISE

WILD MUSHROOM RISOTTO WITH HERB CRÈME FRAICHE, BALSAMIC & PARMIGIANO

 

DESSERT 

TIM TAM GELATO WITH WAFERS & PRALINE

YUCATAN CHOCOLATE PUDDING WITH STACCIATELLA & DRUNCKEN CHOCOLATE SAUCE. 

 

 

Website Design | Flash design by Onpoint Creations