Private Dining Menu
TO START
| SOURDOUGH BREAD WITH WHOLE ROASTED GARLIC AND ISIGNY STE MERE FRENCH BUTTER |
ENTREE
| HOUSE SMOKED KING SALMON & RICOTTA CANNELLONI PRESERVED LEMON, DILL & TOMATO OLIVE OIL | |
| PROVENCALE FISH SOUP PRAWNS , ROUILLE AND SOURDOUGH | |
| Truffled Thirlmere Duck Liver Pate, Confit Duck Lug Terrine , Corella Pear and Sourdough Rye |
MAIN COURSE
| BARRAMUNDI FILLETS BROCCOLINI AND CARAMEL MEYER LEMON | |
| FILLET OF ANGUS PASTURE FED BEEF Sautéed Spinach & Bordelaise | |
| SLOW ROASTED PUMPKIN & PERSIAN FETTA RAVIOLI MUSTARD FRUITS , PINENUTS& CRISP SAGE BUTTER |
DESSERT
| TONKA BEAN CREME BRULEE WITH LAVENDER SABLE | |
| RASPBERRY, PASSIONFRUIT SORBET SELECTION SERVED WITH PEANUT BRITTLE AND BLUEBERRY COULIS | |
| BELGIAN CHOCOLATE MOUSSE, HONEYCOMB BISCUIT CRUMB AND FREEZE DRIED RASPBERRIES |
3 Course Menu $65 Per Guest - 2 Course Menu $56 per person
Enquiries & bookings
02 9252 1116
Observatory Tower 168 Kent Street
Sydney, NSW 2000
Sydney, NSW 2000
Open Hours
Special Offers
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