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Reservations call:
02 9252 1116
 

$69 PER PERSON


HOMEMADE BREAD WITH INFUSED EXTRA VIRGIN OLIVE OIL AND ROASTED GARLIC


ENTREE

PANKO HERB CRUMBED YARRA VALLEY FETA ON BABY PEAR, AVOCADO &
POTATO SALAD FINISH WITH WARM HONEY.
 
NZ DENVER LEG VENISON WITH FRENCH LENTILS, CHORIZO & LIME PICKLE

CORN FED CHICKEN BREAST & BROWNEKK SOUP WITH WILD ROCKET & PARMESAN
 

MAIN 

OCEAN TROUT WITH ASPARAGUS, CHAMPAGNE POACHED QUEENSLAND SCALLOPS,
BUTTERED PORTOBELLO & CORIANDER HOLLANDAISE.

TEMPURA LEGUMES WITH BUTTERNET PUMPKIN, GOATS CHEESE AND
FRESH SAGE RAVIOLI & BALSAMIC

VICTORIAN LAMB SHANK, TAMERIND, MINTED GARLIC & CASSOULET.

 

DESSERT 

NOUGAT GALATO WITH WAFER & PRALINE.

YUCATAN CHOCOLATE PUDDING WITH STACCIATELLA & DRUNCKEN CHOCOLATE SAUCE. 

 

 

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