|
HOMEMADE BREAD WITH INFUSED EXTRA VIRGIN OLIVE OIL AND ROASTED GARLIC
PANKO HERB CRUMBED YARRA VALLEY FETA ON BABY PEAR, AVOCADO &
POTATO SALAD FINISH WITH WARM HONEY.
NZ DENVER LEG VENISON WITH FRENCH LENTILS, CHORIZO & LIME PICKLE
CORN FED CHICKEN BREAST & BROWNEKK SOUP WITH WILD ROCKET & PARMESAN
OCEAN TROUT WITH ASPARAGUS, CHAMPAGNE POACHED QUEENSLAND SCALLOPS,
BUTTERED PORTOBELLO & CORIANDER HOLLANDAISE.
TEMPURA LEGUMES WITH BUTTERNET PUMPKIN, GOATS CHEESE AND
FRESH SAGE RAVIOLI & BALSAMIC
VICTORIAN LAMB SHANK, TAMERIND, MINTED GARLIC & CASSOULET.
NOUGAT GALATO WITH WAFER & PRALINE.
YUCATAN CHOCOLATE PUDDING WITH STACCIATELLA & DRUNCKEN CHOCOLATE SAUCE.
|
$69 PER PERSON