HOMEMADE BREAD WITH INFUSED EXTRA VIRGIN OLIVE OIL & ROASTED GARLIC
BABY LEEK & KIPFLER POTATO SOUP WITH WATERCRESS AND CHILLI
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GREEN ASPARAGUS WITH BRAISED PANCETTA, CRISPY POACHED EGG
AND SAUTERNE OLIVE OIL EMULSSION
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PAN-SEARED QUEENSLAND SCALLOPS WITH BABY SPROUTS, BROAD BEANS AND JUS LARDONAISE
CRISPY SKINNED CONFIT DUCK LEG WITH SAVOY CABBAGE, CARAMELIZED APPLES AND CHESTNUTS
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OVEN ROASTED BARRAMUNDI WITH FONDANT POTATOES, EGGPLANT CAVIAR, TOMATO,
OLIVES AND FINE HERBS
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RISOTTO OF FOREST MUSHROOMS AND BABY PEAS WITH CAULIFLOWER BEIGNET
DARK CHOCOLATE BRULEE WITH CHERRY COMPOTE AND PISTACHIO TUILLE
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VANILLA YOGURT PANACOTTA WITHPOMEGRANATE JELLY AND RASBERRY SHERBET GRANITA
$75 PER PERSON
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