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New YEars Eve Menu 2008 - $125 PER PERSON or $105 for 6pm Bookings

HOMEMADE BREAD WITH INFUSED EXTRA VIRGIN OLIVE OIL AND ROASTED GARLIC

ENTREE

BLUE SWIMMER CRAB & CHICKEN SALAD WITH THAI BASIL, CORRIANDER, LEMON GRASS & COCONUT 

KING PRAWNS, BABY SQUID, WATERCRESS, JULIENNE OF SWEET POTATO

MAIN

SNAPPER FILLETS W/ HAND DIVED QUEENSLAND SCALLOPS & BABY LEEK CREAM

MUSCOVY DUCK BREAST W/SWEET POTATO AND MUSHROOM RAGOUT, WHITE
ASPARAGUS AND SALSA VERDE


GLASS OF CHAMPAGNE AT MIDNIGHT

DESSERT

YICATAN CHOCOLATE PUDDING

SELECTION OF HOUSEMADE GELATO 

$120 PER PERSON

OR
$105 PER PERSON FOR THE 6PM BOOKINGS


 

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