MOTHERS DAY MENU
We will be offering 2 menu options for Mother’s Day
3 Course Special Set Menu - $72 pp
Or
5 Course Mother Day Degustation - $72 pp
All Mother’s will also receive a $50 Gift Voucher
HOMEMADE BREAD WITH INFUSED EXTRA VIRGIN OLIVE OIL AND ROASTED GARLIC
ROAST DUCK TORTELLINI WITH PANCETTA, CHILLI, PEAS & SAGE
VEAL TENDERLOIN WITH KING PRAWN, ROMA KASUNDI AND BEETROOT ESSENCE
ROASTED ACORN SQUASH SOUP WITH PARISIAN FETA & WILD ROCKET EPAISSE
BRAISED LAMB SHANK WITH IRISH MASH, PANKO SWEETBREADS & JUS
TASMANIAN SALMON WITH PEPPER CAPONATA, POACHED POTATOES,
BLUE SWIMMER CRAB VELOUTE & BABY LEEKS
MARNINATED TOFU WITH UDON NOODLE, SPRING ONION, PEANUTS,
CORIANDER, LIME LEAVES IN A THAI BROTH
ENGLISH TOFFEE GELATO WITH WAFERS & PRALINE
YUCATAN CHOCOLATE PUDDING WITH STACCIATELLA & DRUNKEN CHOCOLATE SAUCE
CHILDS MENU AVAILAVBLE
MOTHER’S DAY DEGUSTATION MENU
AMUSE BOUCHE
*GRANDIN CLASSIQUE BRUT
Loire Valley France
ROASTED ACORN SQUASH SOUP WITH PARISIAN FETA & WILD ROCKET EPAISSE
2005 BEYOND BROKE SEMILLON
HUNTER VALLEY NSW
TASMANIAN SALMON WITH PEPPER CAPONATA, POACHED POTATOES, BLUE SWIMMER CRAB VELOUTE & BABY LEEKS
2006 CARTWHEEL CHARDONNAY
MARGARET RIVER WA
VEAL TENDERLOIN WITH KING PRAWN, ROMA KASAUNDI AND BEETROOT ESSENCE
2005 ALEXANDER VALLEY PINOT NOIR
YARRA VALLEY VIC
YUCATAN CHOCOLATE PUDDING WITH STRATACELLA AND DRUNKEN CHOCOLATE SAUCE
BAILEYS OF GLENROWAN AGED MUSCAT
5 COURSE $72 PER PERSON
$105 PER PERSON WITH MATCHING WINES
VEGETARIAN DEGUSTATION MENU IS AVAILABLE ON REQUEST
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