MOTHERS DAY MENU
AMUSE BOUCHE
FRESH OPENED PACIFIC ROCK OYSTERS SERVED
NATURAL WITH CAMPARI AND BLOOD ORANGE JELLY
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SEARED CITRUS CURED OCEAN TROUT, CELERIAC CREAM, APPLE, MINT AND TROUT ROE
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HONEY ROASTED BUTTERNUT PUMPKIN, CHEVRE, TRUSS CHERRY TOMATOES, SHAVED BABY FENNEL AND VERJUICE
PAN FRIED PINK SNAPPER FILLET, CRAB AND LEEK TORTELLINI AND LOBSTER BISQUE
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CRISP SKINNED ‘BAROSSA VALLEY’ CHICKEN BREAST, SAUTÉED BABY TATSOI,
BRAISED ONIONS, CHANTERELLES AND CONSOMMÉ
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RISOTTO OF CONFIT DUCK, CHESTNUTS, APPLE AND GLAZES RADICCHI
MAPLE CRÈME BRULEE WITH VANILLA CONFIT BANANA
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SORBET SELECTION SERVED WITH PEANUT BRITTLE AND PASSIONFRUIT COULIS
RASPBERRY, MANGO AND LEMON
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SELECTION OF FARMHOUSE CHEESE SERVED WITH WITH APPLE JELLY, NASHI PEARS AND LAVOSH
4 COURSE MENU - $85 PER PERSON
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$85 per person