|
FRESHLY OPENED PACIFIC OYSTERS, BLOOD ORANGE JELLY, SALMON PEARLS
4.25
'BISTRO LILLY' CAESAR SALAD - BABY COS, BOILED FREE RANGE EGGS, DOUBLE SMOKED BACON, BRIOCHE CROUTONS, PARMESAN CRUSTED CHICKEN FILLETS AND WHITE ANCHOVIES
19
SALAD OF CONFIT DUCK, BLACK FIGS, ENDIVE, WALNUTS AND GREEN PEPPERCORN DRESSING
22
TRUFFLED CHICKEN LIVER PARFAIT, DARK CHERRY VINEGAR,
RED ONION RELISH AND BAGUETTE
18
BRIOCHE CRUMBED ZUCCHINI FLOWERS STUFFED WITH CRAB AND LEEK,
ROUILLE AND CAPSICUM ESSENCE
22.9
GREEN SUMMER ASPARAGUS, FOREST MUSHROOM AND MILAWA BLUE TART, WHITE ASPARAGUS AND PARSLEY EMULSION
19.9
PAN SEARED CANADIAN SCALLOPS, SWEET CORN PUREE, BOUDIN NOIR, MUSTARD CRESS
22.5
*** ANY OF THE ENTREES CAN BE ORDERED AS A MAIN COURSE SIZE ***
WAGYU BEEF BURGER- 100% WAGYU GRADE 5, TOMATO AND GREEN PEPPERCORN CHUTNEY, BABY SPINACH, CRISP FRIED ONIONS. SERVED WITH SHOESTRING FRIES AND HORSERADISH AIOLI
23.9
GRILLED WEST AUSTRALIAN SCAMPI, RISOTTO OF ASPARAGUS AND
BABY SPINACH, PRESERVED LEMON
31.9
120 DAY AGED GRAIN FED ANGUS BEEF FILLET, CHEEK RAVIOLI, PORTOBELLO MUSHROOMS, BONE MARROW JUS
35.9
GRILLED MIRROR DORY, GLAZED BABY VEGETABLES, SPANNER CRAB AND TARRAGON
34.9
LINGUINE WITH MARINATED TASMANIAN SALMON WILD ROCKET, BROCOLINI, BABY CAPERS, GARLIC, CHILLI AND LEMON
29.5
CRISP SKINNED ‘BAROSSA VALLEY’ CHICKEN BREAST, SAUTÉED BABY TATSOI AND CEPES
31.9
ROCKET, FENNEL AND BLOOD ORANGE SALAD, JEREZ VINEGAR
SAUTÉED GREEN BEANS, BROCCOLINI, ESHALLOTS & SPECK
8.9
|
