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PROVENCALE FISH SOUP, ROUILLE LA PIMENTON
18.00
HONEY ROASTED BUTTERNUT PUMPKIN, CHEVRE, TRUSS CHERRY TOMATOES,
SHAVED BABY FENNEL AND VERJUICE
19.9
PAN SEARED CANADIAN SCALLOPS, JERUSALEM ARTICHOKE PUREE, TOMATO VIERGE
22.5
TRUFFLED DUCK LIVER PATE, DARK CHERRY VINEGAR AND
RED ONION RELISH WITH BRIOCHE
18
BLUE SWIMMER CRAB SALAD, AVOCADO CREAM MOUSSE, CITRUS MÉLANGE AND CHERVIL
22.5
*** ANY OF THE ENTREES CAN BE ORDERED AS A MAIN COURSE SIZE ***
WAGYU BEEF BURGER -100% WAGYU GRADE 5 ON A BRIOCHE BUN, GRILLED BACON, GRUYERE CHEESE. SERVED WITH SHOESTRING FRIES AND HORSERADISH AIOLI
23.9
GRILLED YAMBA PRAWNS, RISOTTO OF MORTON BAY BUGS, TOMATO, GLAZED ONIONS,
SPINACH & BABY BASIL
32.9
CHEF’S PIE OF THE DAY WITH SHOESTRING FRENCH FRIES
27.9
RISOTTO WITH PUMPKIN, GREEN PEA AND GOATS CHEESE
27.5
BRAISED SHANK OF LAMB, PUMPKIN PUREE, BABY PEAS AND OREGANO GREMOLATA
32.5
180 DAY AGED GRAIN FED ANGUS BEEF FILLET, FOIE GRAS RAVIOLI,
SAUTÉED SPINACH, SHIRAZ
35.9
LINGUINE WITH PROSCIUTTO, ROCKET, BROCCOLI, CHILLI AND GARLIC
27.9
ROASTED BLUE EYE COD, CRAB AND LEEK TORTELLINI AND SAFFRON CONSOMMÉ
34.9
CONFIT DUCK LEG, BRAISED RED CABBAGE, CARAMELISED PEARS AND CHESTNUTS
34.9
ROCKET, RADICCHIO AND PEAR PARMESAN SALAD
SAUTÉED GREEN BEANS, BROCCOLI, ESHALLOTS & SPECK
CRISP KIPFLER POTATO, SHREDDED PARMESAN AND TRUFFLE OIL
SHOESTRING FRIES, ROSEMARY SALT
A GRATUITY OF EIGHT PERCENT WILL BE ADDED TO TABLES OF EIGHT OR MORE
8.9
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