February 2012 Menu

Entree

 
Provencale Fish Soup Prawns, Rouille and Sourdough 18.00
Caramelized Canadian Scallops Cauliflower, Kurabuta pulled Pork, Green Onions & Frizee 23.50
Alaskan King Crab, Apple and Zucchini Cigar Shellfish Aioli and Pea Shoots 22.00
Duck Tasting Plate Duck Parfait with Madeira Jelly, Confit Duck Leg and Cornichon Terrine and Duck Consommé with Enoki served with Mustard Pear Relish and Sourdough Rye 22.00
Crisp Fried Polenta, Rodriguez Brothers Chorizo and Grilled Aspa with Woodside Goats Curd 21.00

Pasta

  Entree Main Course
Slow Roasted Pumpkin & Persian Fetta Ravioli, Mustard Fruits & Crisp Sage Butter 21.00 29.00
Cracked Pepper Linguine with Speck, Pancetta, Baby Peas and Parsley 19.00 29.00
House Smoked King Salmon & Ricotta Cannelloni Preserved Lemon, Dill & Tomato Olive Oil 22.00 32.00

Main Course

 
Junee Lamb Cutlets Lightly Breaded, Caramelized Pumpkin, Broad Beans & Asparagus, Mint Jelly 34.00
Cone Bay Baby Barramundi Fillets Skordalia,Broccolini and Caramel Meyer Lemon 35.00
Fillet of Beef Rossini 180 gram Grassland ,Marble Score 2, Brioche Crouton Foie Gras and Black Truffle Butter , Glazed Vegetables , Madeira Jus 39.50
Petuna Ocean Trout Fillet and Yamba Prawn Smoked Tomato, Cucumber, Ligurian Olives and Baby Basil 35.00
350gm, 6 week Dry Aged Rib Eye of Beef from Happy Cows Duck Fat Potatoes, Baby Beans and Pancetta 41.90
Crisp Skinned Barossa Valley Chicken Supreme Grilled Artichoke, Kipflers Potato ,Sweet Onions and Shitake Mushrooms 33.00
LUS OUR DAILY SPECIALS
Vegetarian Menu on Request

Dessert

 
Apple Tarte Fine Gundowring Farm House Vanilla Bean Ice Cream And Apple Caramel 16.90
Belgian Chocolate Mousse Honeycomb Biscuit Crumb and Freeze Dried Raspberries
Tonka Bean Creme Brulee Poached Pear and Biscotti 16.90
Bistro Lilly Sorbet And Ice Cream Selection Served With Turkish Delight, Persian Fairy Floss 16.90
Affogatto Espresso, Frangellico, Vanilla Bean Ice Cream and Ginger Bread Man 16.90
Soft Centred Pavlova, Seasonal Berries, Passionfruit and Double
CHEESE Selection Of Farmhouse Cheeses Served With Quince Paste Jelly, Nashi Pears And Lavosh