Degustation Menu

6 COURSE DEGUSTATION

 
Amuse Bouche WINE Veuve D'Argent
Caramelized Canadian Scallops Cauliflower,Otway pulled Pork, Green Onion & Frizee WINE 2010 Torbreck Woocutters Marsanne Viognier
House Smoked King Salmon & Ricotta Cannelloni, Prese Wine - Pire Chardonnay
Duck Tastining Plate Duck Parfait with Madeira Jelly, Confit Duck Leg and Cornichon Terrine and Duck Consommé with Enoki served with Mustard Pear Relish and Sourdough Rye- MATCHING WINE 2009 Alexander Valley Pinot Noir
Palate Cleanser Champagne & Lime Sorbet
Fillet of Beef Rossini Brioche Crouton,Foie Gras and Black Truffle Butter WINE 2008 Hartz Bran General Store Shiraz
Belgian Chocolate Mousse Poached Pears and Biscotti - MATCHING WINE 2008 Trevor Jones 'Sticky Boots' Late Harvest Semillon Barossa Valley SA
Our Degustation gives our guests the opportunity to enjoy 6 of the Chef's Signature Dishes for $79 Per Person with 6 Degustation Wines add $46 Per Person Please advise at time of Booking if you are intending to order the Degustation