WINTER DEGUSTATION MENU
AMUSE BOUCHE
*GRANDIN CLASSIQUE BRUT
Loire Valley France
SPLIT PEA & HAM HOCK SOUP WITH SAGE & GOING NORTH EXTRA VIRGIN OLIVE OIL
* 2006 LZilzie Viognier
Murray Darling VIC
VEAL & CARAMILSED ONION RAVIOLI WITH CRISPY CAPERS, BASIL & VODKA ROSE
2005 PIKES “LUCIO” SANGIOVESE
CLARE VALLEY SA
GRILLED DUCK SAUSAGE WITH GREEN CHILLI JAM & WILD ROCKET
2004 HARTZ BARN “GENERAL STORE” SHIRAZ
BAROSSA VALLEY SA
YUCATAN CHOCOLATE PUDDING WITH STRACCIATELLA & DRUNKEN CHOCOLATE SAUCE
* BAILEYS OF GLENROWAN AGED MUSCAT
VEGETARIAN DEGUSTATION MENU IS AVAILABLE ON REQUEST
*The Degustation is $68 per person - $98 Per Person with matching wines
.Therefore no further special offers or discounts apply.
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