Spring Menus - Bistro Lilly

CHRISTMAS MENU

HOMEMADE BREAD WITH INFUSED EXTRA VIRGIN OLIVE OIL AND ROASTED GARLIC

ENTREE

BLUE SWIMMER CRAB & CHICKEN SALAD WITH THAI BASIL, CORRIANDER, LEMON GRASS & COCONUT

MAIN 

WILD BARRAMUNDI WITH HAND DIVED QUEENSLAND SCALLOPS & BABY LEEK CREAM

ROASTED FLINDERS ISLAND LAMB RUMP WITH MINT & APRICOT STUFFING,
BABY PARSNIPS & SALSA VERDE 

DESSERT 

TRADITIONAL CHRISTMAS PLUM PUDDING

SELECTION OF HOUSEMADE GELATO