SET MENU
HOMEMADE BREAD WITH INFUSED EXTRA VIRGIN OLIVE OIL AND ROASTED GARLIC
PANKO HERB CRUMBED YARRA VALLEY FETA ON BABY PEAR, AVOCADO &
POTATO SALAD FINISH WITH WARM HONEY
HOUSE SMOKED BEEF TENDERLOIN WITH CONFIT OF SWISS BROWNS,
HORSERADISH & JULIENNE OF SWEET POTATO.
CREAM OF ROASTED BUTTERNUT SOUP FINISH WITH SHAVED HAM HOCK & WATER CRESS
BARRAMUNDI ON KIFLER, SPINACH & ROAST GARLIC RAVIOLI WITH
SPRING ONION VELOUTE
WILD MUSHROOM RISOTTO WITH BABY HERB CRÈME FRAICHE, CRISPY
PARSNIPS & SHAVED TRUFFE DE LA SAINT JEAN.
BRAISED LAMB SHANK ON ROSEMARY, MISO & SWEET POTATO MASH WITH
MINTED PEA & SWEETBREAD
YUCATAN CHOCOLATE BIRTHDAY CAKE
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