SUMMER DEGUSTATION MENU
AMUSE BOUCHE
*GRANDIN CLASSIQUE BRUT
Loire Valley France
BLUE SWIMMER CRAB & VALLEY POACHED CHICKEN SALAD WITH THAI BASIL,
CORIANDER, LEMON GRASS, MINT & COCONUT
2007 T’GALLANT PINOT GRIS
MORNINGTON PENINSULA
YARRA VALLEY FETA, BABY SPINACH & BASIL RAVIOLI WITH WILD SEVILLANO
OLIVES, CHILLI, TOMATO & PARMIGIANO
2007 LEEUWIN ESTATE CLASSIC DRY WHITE
MARGARET RIVER WA
HEREFORD ANGUS BEEF TENDERLOIN WITH MILD MUSHROOM FRICASSE
& SWEET ONION CHUTNEY
2007 ALEXANDER VALLEY PINOT NOIR
YARRA VALLEY VIC
YUCATAN CHOCOLATE PUDDING WITH STRACCIATELLA & DRUNKEN CHOCOLATE SAUCE
* BAILEYS OF GLENROWAN AGED MUSCAT
VEGETARIAN DEGUSTATION MENU IS AVAILABLE ON REQUEST
*The Degustation is $65 per person - $95 Per Person with matching wines
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