DEGUSTATION MENU
The Five Course Degustation Menu is an excellent opportunity to experience a selection of our chef’s signature dishes with specially selected wines to match each course
AMUSE BOUCHE
Grandin Classique Brut
Loire Valley France
PAN-SEARED CANADIAN SCALLOPS, SWEET CORN PUREE, BOUDIN NOIR
2008 Leeuwin Estate “Art Series” Riesling
Margaret River WA
TRUFFLED DUCK LIVER PATE, DARK CHERRY VINEGAR, RED ONION RELISH AND BAGUETTE
2008 Innocent Bystander Pinot Noir
Yarra Valley Vic
120 DAY AGED GRAIN FED BEEF FILLET WITH FOIE GRAS RAVIOLI,
SAUTÉED SPINACH, SHIRAZ
2006 Hartz Barn “General Store” Shiraz
Barossa Valley SA
MAPLE CRÈME BRULEE WITH VANILLA CONFIT BANANA
Torbreck “The Bothie”
Barossa Valley SA
$69 per person
Degustation Wines $36 per person
We Require That The Whole Table Order The Degustation Menu.
Please Advise Of Any Special Dietary Requirements Prior To Arrival. |
