Ala carte restaurant menus - Bistro Lilly

ENTREES

PROVENCALE FISH SOUP, MUSSELS, ROUILLE LA PIMENTON
23

BRAISED WAGYU BEEF CHEEK, CAULIFLOWER, SWISS BROWNS, SAUCE BORDELAISE
22.5

PAN SEARED CANADIAN SCALLOPS, JERUSALEM ARTICHOKE PUREE, TOMATO VIERGE
 22.5

TRUFFLED DUCK LIVER PATE, DARK CHERRY VINEGAR AND RED ONION RELISH WITH BRIOCHE
18

BLUE SWIMMER CRAB SALAD, AVOCADO CREAM MOUSSE, CITRUS MÉLANGE AND CHERVIL
22.5

 HONEY ROASTED BUTTERNUT PUMPKIN, CHEVRE, TRUSS CHERRY TOMATOES, SHAVED BABY FENNEL AND VERJUICE
19.9

*** ANY OF THE ENTREES CAN BE ORDERED AS A MAIN COURSE SIZE ***

 

MAIN COURSE

GRILLED YAMBA PRAWNS, RISOTTO OF MORTON BAY BUGS, TOMATO, GLAZED ONIONS, SPINACH & BABY BASIL
31.9

180 DAY AGED GRAIN FED ANGUS BEEF FILLET, FOIE GRAS RAVIOLI, SAUTÉED SPINACH AND SHIRAZ
35.9

OVEN ROASTED BLUE EYE COD, CRAB AND LEEK TORTELLINI AND SAFFRON CONSOMMÉ
34.5

PAN ROASTED DEBONED GARFISH WITH PROSCIUTTO, PRAWN AND SCALLOPS, PINE NUTS,
CURRANTS AND SAGE
32.9

CONFIT DUCK LEG, BRAISED RED CABBAGE, CARAMELISED PEARS AND CHESTNUTS
34.9

SLOW COOKED “KUROBUTA” PORK BELLY, APPLE PUREE , POMME DAUPHINOISE,
PANFRIED WEST AUSTRALIAN SCAMPI
34.9

"Please ask about our vegetarian dishes"

DESSERT
 
16.5

POIRE WILLIAM CREME BRULEE WITH PEAR AND MUSCATEL COMPOTE
* CHAMBERS MUSCADELLE
~

STEAMED LEMON PUDDING, CURD, BLUEBERRIES AND DOUBLE CREAM
* TORBRECK “THE BOTHIE”
~

DARK AND WHITE CHOCOLATE PARFAIT, HAZELNUT PRALINE, ESPRESSO SYRUP AND PERSIAN FAIRY FLOSS
* FROGMORE CREEK ICED RIESLING”
~

APPLE TARTE FINE WITH GUNDOWRING FARM HOUSE VANILLA BEAN ICE CREAM AND APPLE CARAMEL
~

* DE BORTOLI NOBLE ONE

SORBET SELECTION SERVED WITH PEANUT BRITTLE AND BLUEBERRY COULIS
RASPBERRY, PASSIONFRUIT AND LIME
$14.50
 
* BROWN BROTHERS ORANGE MUSCAT AND FLORA
*RECOMMENDED DESSERT WINES

CHEESE

SELECTION OF FARMHOUSE CHEESES SERVED WITH APPLE JELLY, NASHI PEARS AND LAVOSH

STILTON (NOTTINGHAMSHIRE, ENGLAND)
FULL, RICH CREAMY BLUE CHEESE WITH COMPLEX FAVOURS OF HONEY, TOBACCO AND MOLASSES

BRIE DE NANGIS (ILE DE FRANCE)
SINGLE CREAM BRIE WITH SOME DISTINCTIVE SWEET EARTHY FLAVOURS
 
QUIKES CHEDDAR (NEWTON ST CYNES, DEVON)
24 MONTH AGED TRADITIONAL CLOTH BOUND ENGLISH CHEDDAR WITH FULL ROUNDED FLAVOUR AND A NICE BITE.

ONE CHEESE 13   -   TWO CHEESES 19  -  THREE CHEESES 25

        

DESSERT WINES	Glass	Bottle (375 mL)
2008 TORBRECK “THE BOTHIE”  - BAROSSA VALLEY SA	10	49
2006 DE BORTOLI NOBLE ONE, BOTRYTIS SEMILLON  - RIVERINA  NSW	12	57
2007 BROWN BROTHERS ORANGE MUSCAT & FLORA – MURRAY VALLEY  VIC	8	45
2007 FROGMORE CREEK ICED RIELSING - COAL RIVER VALLEY TAS	11	48
PORTS AND COGNAC
PENFOLDS GRANDFATHER PORT 20 MR PICWICKS TAWNY PORT	14
GALWAY PIPE TAWNY PORT 12 BAILEYS OF GLENROWAN MUSCAT	9
REMY MARTIN XO COGNAC 20 COURVOISIER	14

SIDES

ROCKET FENNEL & PARMESAN SALAD BALSAMIC DRESSING SAUTÉED GREEN BEANS, BROCCOLI ESHALLOTS & SPECK CRISP KIPFLER POTATO SHREDDED PARMESAN AND TRUFFLE OIL SHOESTRING FRIES ROSEMARY SALT 8.9

For tables of 8 or more a 8% gratuity  will be added